When I miss a workout, I am a pain to deal with. During high school, I listened to a yoga podcast and would practice every day after school. My sister, who is two years younger than me, would often barge into the room, as sisters do, to ask a question or talk with me. Naturally, in the midst of my calming practice, I would yell and hurl expletives at her until she left the room. So yogic of me, right?
I remember that story whenever it’s raining so hard I can’t go running, or I overeat because of stress or mindlessness. Whatever the trigger was that set me off my normal routine, whether it was my fault, someone else’s, or no one’s….what matters is not what happened, but how I react to it.
Sometimes a small step off of your healthy path causes other unhealthy choices (“I already screwed it up anyway”). We often get caught up in an “all or nothing” thinking that is so detrimental when inevitable mistakes or missteps occur.
However, with the right frame of mind, a negative circumstance or less-than-perfect day can actually strengthen your dedication and determination to your healthy practice. Here’s how it works: Continue reading…
Welcome to the healthy grocery store shopping series! Last week we discussed how shopping hungry, tired, or stressed can negatively impact your grocery store shopping experience. Hopefully, you were able to take note of your mood and hunger levels before you went shopping and realize if you need to switch up your pre-shopping routine.
Today we continue the series with another tip for a healthy, happy grocery store shopping experience: Know When To Go
Building healthier choices into your life can be a daunting task. There’s exercising every day, getting enough sleep every day, feeding your family right every day. None of these goals are easy to achieve, and particularly are hard to implement every single day. Because we phrase our goals in this way, it can be difficult to even imagining incorporating these practices into our current routine.
In chemistry, in our bodies, and in our lives, every action needs activation energy. Activation energy is a term used in chemistry for the really high amount of energy that chemical reactions need to get started. After the activation energy is reached, similar to pushing a rock up a hill, the reaction tumbles forward, and your energy to remain in that state plateaus at a normal, stable level. In chemistry, requiring high activation energy is a matter of protection! You don’t want things firing off all the time, making molecules, breaking apart, disrupting the balance. There has to be a clear and strong call to action before the infantry in your body get moving.
When it comes to the decisions we make every day, that high activation energy can stop us from taking the first step towards reaching our lifestyle goals.
I walked in to Whole Foods around 6pm, ready to be inspired to plan a delicious dinner. The place was packed with last minute shoppers, and despite the multitudes of kale, apples, and other perfectly palatable food that would have made a nutritious dinner, I could not make a decision. And so I wandered the aisles, not even realizing that there was tons of prepared food and a salad bar right across the store where I could have just eaten. When I walked out of the store 25 minutes later, I realized that my grand haul, which cost me $25 was a pound of candied ginger, some Kalamata olives, and some tea. Needless to say, dinner that night was less than satisfying.
I’m a little ashamed of that story, experienced grocery-store veteran that I am. But I share it to let you know that we have all been there. We’ve all walked into the grocery store with the best of intentions, and have had it quickly unravel into a stressful, unproductive (and costly) experience.
Because I hope you never experience a candied ginger dinner like I did – I’m putting together a series of posts on how to get the most out of your grocery shopping experience. We’ll talk what to do before you go, how to navigate those tricky aisles, and your post-shopping de-briefing to keep you healthy and satisfied. Maybe you’ll even come to like grocery shopping so much, you could dance!
I’m very excited to walk through this with you – the grocery store is like the gatekeeper for home cooking. Once you get the food into your kitchen, you’re much more likely to use it! As I go through this series, please let me know if there are any particularly troublesome aspects of grocery store shopping you’d like to discuss – Drop me a line at samantha.attard[at]gmail.com!
So let’s get started today with Tip Number 1: don’t shop hungry, stressed, or unhappy.
This week’s PSA is brought to you by delicious, leftover sourdough from Monday night’s dinner: There is no reason, I repeat, no reason!, to ever buy breadcrumbs again.
I’m going to let you know up front – making breadcrumbs is easy and the results are delicious: just cut bread into small chunks, douse in olive oil and spices, roast in the oven until crispy, and take them for a ride in a food processor or blender. Store in the freezer until needed!
That’s pretty awesome, right? Keep reading if you need more convincing (and for a more detailed recipe!) Continue reading…
In the contentious world of nutrition, protein seems to be the macronutrient everyone can agree upon (more or less). Unlike fat or carbohydrates, there is no “low protein” diet plan that is supposed to bring you ultimate health, weight loss, and vitality. And there’s a good reason why the madding crowds are silenced in the face of protein: we can’t function without it! Protein is not just a source of calories, it is responsible for proper cellular growth, repair, and functioning (through enzymes). And while eating too much protein can eventually lead to sugar production and fat storage, that only occurs after your body has made well sure that the amino acids (protein building blocks) can’t be used for growth or repair elsewhere.
In my recipe for mujadarra, I brought up the notion of a complete protein, that is, a protein that contains all of the amino acids we need to keep our body functioning correctly. 9 of these 20 amino acids are essential – we have to get them from our diet. The other 11 we can synthesize in our own bodies, though it takes a bit more work. (more about amino acids here)
Amino acids are not stored in the body – we need to consume those essential amino acids daily, so they will be available for use when needed. If a needed amino acids is missing, even if we have tons of other amino acids, we may be unable to adequately build and repair whatever cells need help!
Getting all of the needed amino acids Continue reading…
Rice with beans are a staple meal for countries across the world. Across India and the Middle East, the legume of choice is lentils. Combining lentils with rice is great because together, they make a “complete protein”, meaning it provides all of the essential amino acids your body needs for cell growth and repair. In India, a traditional lentil and rice dish, Khichdi, is also touted for its balancing qualities – its suitable for all body types and constitutions.
At the end of the day, it’s all about habits, isn’t it? If on one day you skip your exercise routine or eat a triple cheeseburger at McDonald’s, you may feel a little down, but it’s not going to kill you. But it takes multiple conscious decisions, every single day, to keep you living at your healthiest and happiest. And that’s the difficulty of making healthy choices.
One of the best pieces of advice for making healthy habits part of your regular routine is to focus on one habit at a time, which is the focus of Leo Babatua’s book, The Power of Less. Decide one small change you can make, take it from being something that you’re hoping to fit into your life and turn it into something that is as natural to you as putting on your pants in the morning. And then begin again with the next small change. A very worth endeavor, but how do we get from doing the habit once to doing it once per day (or hour, or week, or whatever metric you set)?
So if you receive my newsletter (shameless plug -you really should sign up -it’s awesome!), you know that I am blissfully happy about the return of Spring. I love feeling of warm sun on my skin, hearing the birds chirping, and seeing the beautiful flowers and new plants popping up everywhere. But the pollen that has invaded North Carolina? Not so nice. There is a fine green powder which has coated every outdoor surface for the past few days, and even though I don’t suffer from seasonal allergies, my throat is scratchy, and my breathing feels bothered when I am outside. I can only imagine how the true allergy sufferers are feeling.
Even though Spring gives us amazing weather and delicious vegetables, we also need to help our bodies protect itself from the not-so-nice parts of Springtime. Some strategies for allergy relief after the jump…