Healthy Spinach Pasta Recipe & 3 Other Spiralizer Recipes You’ll Love
Obessions can be healthy, right? Because I am legitimately obsessed with this fancy new kitchen tool. It’s called a spiralizer, and maybe you’ve heard about it?
The spiralizer has been getting a lot of press lately: it’s a tool that turns your favorite vegetables – zucchini, carrots, sweet potatoes, turnips, and more – into long spirals that are the perfect replacement for pasta. Raw, baked, sautéed, or steamed, there’s so much you can do with these spiralized veggies.
I love the spiralizer because it’s revived my slightly tired repetoire of recipes. I love me some vegetables, but I was getting stuck in a rut. But no longer. The spiralizer has me feeling inspired and excited to make dinner again! I’ve loved reviving old pasta recipes that I had put away for good when I took refined carbs and pastas out of my regular diet.
If you’re interested in a spiralizer of your own, there are two different spiralizers I most often see on the market.
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