Ayurveda and Coffee – who should have it and who should stay away?


Today it’s time to tackle a question I get about Ayurveda all the time: can I still drink coffee?


The short answer: of course! As with all things in life, you can do whatever you want to do. Coffee rarely brings acute physical harm to you or to anyone else (except if you’re prone to spilling it on others), and for that reason – drink away.


However. If you’re experiencing these specific symptoms:

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How to give up caffeine (without losing your sanity)

Giving up caffeine was probably the hardest food change I’ve made over this past 12 years of eating healthy.


Reducing meat? Pretty simple. Giving up Doritos? I was OK with that. But caffeine? Coffee? My personal and professional love? That was hard.


Why I decided to give up caffeine

By the time I decided to give up caffeine, I had a super clean diet. I at (basically) no processed food, only consumed meat 2-3 times per week, and I cooked my own meals. But there were two main reasons why I decided to cut caffeine out.

  1. Mood and energy management. I was by no means a coffee fiend. I drank a small coffee or espresso every morning and afternoon. But I knew that if I didn’t get my coffee…I’d be asking for a headache. Even worse, I would get cranky and angry until I had my caffeine fix. I decided that I didn’t want to be dependent on this substance to be my best self.
  2. Adrenal health. Caffeine boosts our metabolism and increases cortisol, our main stress hormone. Drinking caffeine gives you a quick burst of energy that’s akin to getting chased by a tiger (i.e., stress). After that burst of energy and adrenaline, you’re left with the after effects (i.e., burnout). It’s not a long-term energy solution. If you’re dealing with adrenal fatigue, thyroid or estrogen issues, cutting out caffeine might be hugely beneficial. Learn more about it here.


How to give up caffeine

If you currently take milk and sugar with your coffee, start here:

  1. Reduce your sugar in your coffee by 1/2 tsp per week.
  2. Once you’re down to 1/2 tsp (or no) sugar in your coffee, begin to reduce your milk in your coffee by 1/2 tsp per week until you’re down to 1/2 tsp (or no) milk in your coffee.
  3. Continue to the plan outlined below!

If you currently have less than 1/2 tsp of milk and sugar in your coffee, start here:

  1. List out the number of coffees you drink each day.
    1. Put a dash next to the coffees you get because they’re simply right in front of you (not because you really want it).
    2. Put an exclamation point next to any coffee you drink after 3pm.
    3. Put a star next to the coffees that you get because you are feeling tired or want energy.
    4. Put a heart next to the coffees you drink because you truly love the beverage.
  2. Take a look at the breakdown of your coffees. Try to go a day without any of the coffees that have a dash next to them. Did anything change? Go for a week without those “dash” coffees.
  3. Next, try switching all of your post 3pm coffees to decaf. Do you notice a difference in your energy, mood, or sleep? Go for an entire week without 3pm or later caffeine.
  4. Now here’s the harder stuff. Start to reduce the star coffees. Perhaps you’re able to simply not have that coffee anymore. If that’s too much, reduce the size of that coffee by 1/4 or 1/2. Spend 3-4 weeks getting used to life with less of those check mark coffees. Note that you might have some increased cravings for food and sugar during this time. That’s why drinking lots of water and reducing your coffee intake slowly is so important.
  5. Once you’ve gotten to a solid month or two of only having your “heart” coffees, it’s time to start reducing your intake. Because these heart coffees are important to you – how you replace them is important. Look at the options that follow and decide which makes most sense for you. Consider when you have those coffees, the importance of a warm beverage, and how likely it is that you’ll get caffeine headaches as you ease off. Here are some options:
    1. Slowly reduce the amount of  the coffee you drink and don’t replace it with anything.
    2. Switch to decaf (immediately or slowly over time).
    3. Switch to green tea (low caffeination) or decaf/herbal tea.


The Takeaway

As you can tell, reducing your caffeine isn’t a fast process. But following this protocol will let you stay away from caffeine long-term and still feel good.


As always, reducing caffeine isn’t the right solution for everyone, so decide what’s best for your body, and go from there! I’ll be here to support you along the way.



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3 ways to get the health benefits of coffee

is coffee healthy photo

Thank goodness coffee exists, am I right? I know I’m not alone in my gratitude, because when I first start working with clients, one of their first questions is – “are you going to take away my coffee?”


My answer is a resounding No! I was a barista for 7 years, and a coffee drinker for many years before that. My life would not be the same without that delicious dark beverage!


But it is true that not all coffee is created equal. Sometimes coffee and caffeine can help boost your health. But depending on how you take your coffee and when you drink it, you might be doing more harm than good. 


Here are three things you need to know about coffee/caffeine that will help you consume it in a way that boosts your health and gives you a beneficial buzz.

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